Milk Shark Fish

 


Milk shark is harmless to humans because of its small size and teeth. Caught using longlines, trawls, and hook-and-line, this shark is marketed fresh or dried and salted for human consumption, and is also used for shark fin soup and fish meal.


Fish is a wonderful source of high-quality protein. Fatty species also pack heart-healthy omega-3 fatty acids What’s more, it has numerous benefits, including vision protection and improved mental health in old age. Fish is a wonderful source of high-quality protein.


Paal sura fish or milk shark is not consumed all over the country, but it is well-loved in Tamil Nadu. Consumption of milk sharks can help cure a common cold and cough and help mothers with lactation. Milk shark meat is delicate, soft, chewy, and flavorful and has a flaky texture that dissolves in the mouth. Milk sharks are seawater fish that can be found in the Atlantic and Indo-Pacific regions.


Paal Sura Puttu recipe is common in every Tamil Nadu household. As with other South Indian dishes, this recipe makes use of minimal spices. The recipe also uses garlic and ginger which provide aroma and flavor to the dish. Green chilies and onions add depth and make it all the more enticing. The recipe also calls for quintessential Indian Ingredients like mustard seeds, urad dal and curry leaves.


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