Peev

Leather Jacket Fish Cutting

Catla Fish Catla fish is one of the well-known  freshwater  fish found in the rivers and lakes of India. Catla fish  recipes  are one of the  tastiest  fish preparations that can be made easily at your home. Catla fish is commonly found in rivers, canals and the breeding percentage is very  good . This fish can also be grown  commercially  in fresh water  ponds . Catla commercial farming in freshwater pond is very profitable as these fish are hardy and grow very fast by eating surface feed. Catla  Fingerlings  consume some planktonic algae, vegetable  debris  along with larger size  zooplankton . Adults feed mainly on the surface and in  mid-water . Adults are also planktivorous and show a preference for zooplankton. Catla and Rohu will have the same fat composition though because of the diet being the same. Rohu and Catla taste almost same for most but I can  taste  the difference. Catla is clean tasting with smooth texture. Their head is more fatty and  flavorful  than that of rohu.

  Trevally Fish Coconut Trevally fish is a fleshy and tasty  seawater  fish available throughout the Indian coastal waters and Pacific Oceans. It is also known as Malabar King Fish. It is part of the  staple fish  basket.  October  to February is the peak season. Paarai meen comes under the big fish category. The bones of Paarai meen can be easily removed. Coconut Trevally fish has a  unique  texture and flavor, making it an excellent choice for fish  curries  and snacks. Trevally is a meaty and  delicious  seawater fish found in Indian  coastal waters  and the Pacific Ocean. The colour of the Parai fish is usually a silver overlain by a  bluish-grey  on the upper side and  silvery  white on the  underside  of the fish. It has a single small  black spot  on the upper margin. Coconut Trevally fish like other fish species, is a  healthy  addition to one’s diet because it is high in  nutrients , vitamins, and minerals. Proteins, vitamin D, and zinc are all  high  in this food. It can be u

. Thenga Parrai / Trevally Fish cutting and cleaning in Chennai Fish Market

Gaint Catla Crap Fish cutting and cleaning in Chennai Fish Market

  Milk shark is harmless to humans because of its small size and teeth. Caught using longlines, trawls, and hook-and-line, this shark is marketed fresh or dried and salted for human  consumption , and is also used for shark  fin soup  and  fish meal . Fish is a wonderful source of  high-quality  protein. Fatty species also pack heart-healthy  omega-3  fatty acids What’s more, it has numerous  benefits , including  vision  protection and improved  mental health  in old age. Fish is a wonderful source of high-quality protein. Paal sura fish or milk shark is not consumed all over the country, but it is well-loved in Tamil Nadu. Consumption of milk sharks can help cure a  common cold  and cough and help mothers with  lactation . Milk shark meat is  delicate , soft, chewy, and flavorful and has a  flaky texture  that dissolves in the mouth. Milk sharks are seawater fish that can be found in the  Atlantic  and  Indo-Pacific  regions. Paal Sura  Puttu recipe  is common in every Tamil Nadu hou

Milk Shark Fish cutting

Hamour Fish Cutting

  Emperor Fish is known in local places like Vaalai Meen / Sheri / Mula / Pigface Bream / Kulli Kozhi /  Vilai Meen  / Valai Meen / Arabi / Gahash . The Emperor as its called is  Majestic  in all sense to look at and eat. A common menu item in most luxury hotels. Large & fleshy meat – the King of Fish does come in Fifty different Shades –  Grey , Silver, Yellow, Classic.  Highly  rich in Protein and Phosphorus. Very firm and rich flesh with  less bones  Found in  shallow reefs  and seagrass beds, the emperor fish is a delicacy enjoyed  worldwide . They live in large schools and are a  favorite  among fishermen and  city dwellers  across India. There are many varieties of the emperor fish, like the  Red Emperor  and  Trumpet Emperor . What makes it sought-after is its taste and texture. The Emperor fish is known to be less oily and have a mild and  slightly sweet  flavour. They grow upto 100cm, they look like snapper,  Deep bodied  and not as  elongated  Most species inhabit hard bo